Johnny C.Y. Lam

Johnny C.Y. Lam is an editorial and advertising photographer, specializing in portrait and documentary photography. Originally from Hong Kong, Johnny and his family moved to Canada when he was a young man where he later trained as a commercial illustrator. His love of travel has fueled a passion for photography, which he has transformed into a successful career. Johnny has contributed to top national and international publications such as, Food & Drink, Food & Wine, House & Home, Toronto Life, The Globe & Mail, CBC, Vice, GEO, and Time.

Johnny’s work will be featured in his first book A Taste of Prince Edward County, by Chris Johns published by Penguin Random House Canada. The book is currently on pre-order, ahead of its June 12 release. It will also be available this summer at Books & Company, Picton.